The Wau-Ban-See Ranch herd consists of Corriente cattle that are raised naturally (i.e. grass-fed with vaccinations and medications as required by the government). The beef comes from mature animals (3 years old or more) to insure excellent flavor. The beef is 5-6% fat with the calorie and cholesterol levels of the beef (based on numerous test conducted by outside laboratories and other producers) that are below levels found in chicken and wild caught salmon. All beef is processed and packaged at an USDA inspected facility.

Beef is only available for sale in units as portion of a cow. You can then select from the cuts to determine how you would like your portion of the cow processed. Interested parties should contact (803)-629-4823 for more information on purchasing beef.

• Ground Meat $6.50
• Ground Chili Meat $6.50
• Boneless Stew Meat $6.50
• Fajita Meat $8.00
• Pike’s Peak $8.00
• Round Steak (Tenderized) $9.00
• Sirloin Steak $9.00
• NY Strip $11.00
• Ribeye Steaks $13.00
• Tenderloin $13.00
• Soup Bone $5.00
• 1/4 Cow Minimum per pound for ea